Greens for Life ~ Dr P. Vythilingam

As World Meatless Day falls on Friday, it’s appropriate that we review our eating habits, and reconsider the role of vegetables in our diet.

IN the booklet, Why Vegetarian? A Beginner’s Guide, produced by the Malaysian Vegetarian Society in the late 90s, the society’s first president, Sona Zakariya, voiced her hope that one day, instead of people asking, “Why are you a vegetarian?”, the question would instead be, “So how do you become a vegetarian?”

We often are bombarded by messages and advice telling us to “quit smoking”, “lessen sugar intake” and “cut down on fatty foods”. Some habits die hard, others die even harder. But habits can be broken, what more in human beings who are the most adaptable creatures on the planet.

According to Dr P. Vythilingam, current president of the Malaysian Vegetarian Society, there are more than one billion vegetarians in the world today, with about one million in Malaysia. And the numbers continue to grow, which should be proof enough that human beings can and do survive on a non-meat diet.




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